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The Resource Best of regional African cooking, Harva Hachten

Best of regional African cooking, Harva Hachten

Label
Best of regional African cooking
Title
Best of regional African cooking
Statement of responsibility
Harva Hachten
Title variation
Regional African cooking
Creator
Subject
Genre
Language
eng
Member of
Cataloging source
CUL
http://library.link/vocab/creatorName
Hachten, Harva
Dewey number
641.596
Index
index present
Literary form
non fiction
Series statement
Hippocrene international cookbooks
http://library.link/vocab/subjectName
  • Cooking, African
  • Africa
Label
Best of regional African cooking, Harva Hachten
Instantiates
Publication
Note
  • Originally published: Atheneum, c1970
  • Includes index
Control code
38314689
Dimensions
22 cm.
Extent
274 p.
Isbn
9780781805988
Note
9.56
System control number
  • (Sirsi) o38314689
  • (Sirsi)958958
Label
Best of regional African cooking, Harva Hachten
Publication
Note
  • Originally published: Atheneum, c1970
  • Includes index
Control code
38314689
Dimensions
22 cm.
Extent
274 p.
Isbn
9780781805988
Note
9.56
System control number
  • (Sirsi) o38314689
  • (Sirsi)958958

Library Locations

    • Westlake Porter Public Library Borrow it
      27333 Center Ridge Rd, Westlake, OH, 44145, US
      41.447741 -81.924363
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